The Hart family hail from “Gods country” south of Sydney. With heaps of kids, cousins and grandkids, even the smallest family event is a production!
With a background in coffee roasting (@leftright&thebird) and launching award winning cafes, starting up a BBQ truck business is the next step in the journey.
“Get in the Q” is a double entendre; as well as lining up for good BBQ, it’s a term used to describe being so certain and confident you’re onto a good thing, that you line up to collect your winnings before the race!
“Bronson” is a beautifully restored, rare, 1952 GMC maple leaf truck. Salvaged from a paddock in Geelong, Bronson used to work as a farm truck, carting bales of wool to Melbourne, but now enjoys retirement smoking meat on the weekends! The old boy still runs (slowy!) like a dream, which is just fine by us. Real low and slow BBQ is what we do, with Australia’s largest, custom built, reverse flow radar hill smoker on the back tray.
Good food. Good people.
Amy Cousins, SYD
We can't thank you enough for everything you did for us on our wedding day.
We got so many compliments about your food... you nailed it!